swestrup: (Default)
[personal profile] swestrup
Is bacon a condiment?

Discuss.

Date: 2007-06-22 03:06 pm (UTC)
From: [identity profile] messiahdivine.livejournal.com
I don't think so.

Would one have a "mustard supper" or a "mayonnaise supper"? No.

However I remember fondly all of the bacon suppers I've had.

:)

Date: 2007-06-22 03:08 pm (UTC)
From: (Anonymous)
I say it is only if its been "bitted"

Date: 2007-06-22 03:16 pm (UTC)
From: [identity profile] skjalm.livejournal.com
Guess it qualifies as a condiment, but I prefer to use the phrase "bacon is the meat's own spice" ;-)

Date: 2007-06-22 03:21 pm (UTC)
metawidget: a basket of vegetables: summer and winter squash, zucchini, tomatoes. (food)
From: [personal profile] metawidget
I think bacon implements condiment and meat, like ketchup (after the early 1980s) implements condiment and vegetable.

Date: 2007-06-22 03:45 pm (UTC)
From: [identity profile] sps.livejournal.com
What does implement implement?

Date: 2007-06-22 04:43 pm (UTC)
metawidget: A platypus looking pensive. (bugs)
From: [personal profile] metawidget
This question is too deep or too silly for me, I'm not sure which.

Date: 2007-06-22 05:02 pm (UTC)
From: [identity profile] sps.livejournal.com
And here I was certain that it was the metawidget question par excellence ;).

Date: 2007-06-22 05:21 pm (UTC)

Date: 2007-06-22 04:07 pm (UTC)
From: [identity profile] baronscartop.livejournal.com
B) Sprinkles!

C) The glaze they put on pastries.

t!

Date: 2007-06-22 04:45 pm (UTC)
metawidget: A platypus looking pensive. (Default)
From: [personal profile] metawidget
B) Ice cream (alone vs. à la mode)
C) Mayonnaise

Date: 2007-06-22 03:55 pm (UTC)
From: [identity profile] sps.livejournal.com
On reflection, if that is your deep thought, I would hate to meet your shallow ones!

Date: 2007-06-22 03:57 pm (UTC)
From: [identity profile] thebabynancy.livejournal.com
nein, non, no... and so on.

I would venture a yes...

Date: 2007-06-22 05:25 pm (UTC)
From: [identity profile] rosy1.livejournal.com
It can be...if it placed on top of a burger (anyone remember The Habitant on Sherbrooke St and their deliciously carcinogenic "Braveburger"??)

I would say also as bits in a salad, but not the kind that comes in a bottle that's just yuk...

And since, I am now prone to order a "BLT sans B", I am hopeful that it is ONLY a condiment that is missing :(

Re: I would venture a yes...

Date: 2007-06-22 06:04 pm (UTC)
From: [identity profile] hendrikboom.livejournal.com
The kind that comes in a bottle isn't bacon. It;s just bacon flavoured. Might it even be vegetarian?

Re: I would venture a yes...

Date: 2007-06-22 06:10 pm (UTC)
From: [identity profile] rosy1.livejournal.com
I think it might be pure sodium.

...I must say when I saw it was you commenting I thought -- ah, Hendrik would remember the old Habitat with the flames reaching the ceiling and burgers on the grill... ;(

Date: 2007-06-23 05:54 am (UTC)
From: [identity profile] helenkacan.livejournal.com
Hee - don't ask me. I'm the kind of person who will open a new jar of corn relish and devour it.

Silly, condimentary hugs,
H.

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