Invention Required.

[swestrup]

There has long been a Croque Monsieur sandwich, and the Croque Madame is not much older. However, as far as I can tell, no one has yet invented the Croque Mondieu. This needs to be corrected. Any ideas?

Comments

Mon Dieu...I'm having a heart attack!

[rosy1.livejournal.com]

Right...

It would be two slices of french toast, cooked on one side, then topped with a thick slice of ham on one slice and swiss emmenthal cheese on the other so that it cooks into the french toast.

You would then make the "sandwich" together on a plate and top with pure maple syrup. Fresh, sliced pineapple on the side would be nice.

[sps.livejournal.com]

...Or on the other hand it could involve puppies skewered to french toast with liquorice sticks, deep fried, all drenched in anchovy and marsbar sauce, and flambeed using the LOX-and-rye method....

[kishiriadgr.livejournal.com]

Check badira's latest entry. (Yes she is dead. No this does not stop her from posting.) She has some ideas related closely to this.

[baronscartop.livejournal.com]

White toast.
Fried egg.
Sliced prune.


But if we're going for the Mon Dieu in a literal sense:
- loaf
- fish
- host wafer
- red wine sauce

t!

[sps.livejournal.com]

On sober reflection, I've decided I'm more interested in the Croque Mondoux, which uses the meat of gummis in place of that of the pig.