My Non-Adult Moment.

[swestrup]

taxlady is in the kitchen cooking a delicious pork roast. The only trouble is, what I want for supper is CAKE!

Comments

[sps.livejournal.com]

Don't worry. You can make cake out of pigs.

[foms.livejournal.com]

Now I have to go dig out the recipe for beef fudge in the New York Times Heritage Cook-book.

[foms.livejournal.com]

Oh, dear. Same book. I'd forgotten about the Dymple's Sausage Cake. I was going to give a URL for an example but, while I find several sausage cake recipes on-line, none of them quite elicits the same reaction as this one. It calls for the usual stuff: raisins, walnuts, flour, spices, sugar but it diverges with coffee, a pound of sausage meat, and a cup of gum drops (all flavours except licorice). I kid you not.

[swestrup]

I think I'm going to have to insist you type that recipe in!

We have the New York Times Natural Foods Cookbook, but its not the same.

[swestrup]

Btw, I just came across a recipe I had saved for Sausage and Apple Pancakes

I've yet to try it, but I keep meaning to.

[taxlady.livejournal.com]

I guess there was a reason we should have bought yogourt - it's in most of my cake recipes.

[hendrikboom.livejournal.com]

Madame queen, the people have no cake!

Let them eat pork.