Pepper Jelly?

[swestrup]

While digging around in the kitchen last night, trying to find the last jar of Mom's home-made strawberry jam that she sent me, I found a jar of Pepper Jelly.

I vaguely recall my mom giving me a couple jars of this a few years ago, and they've sat unopened ever since. The reason is simple: I have no idea what this goes with, or what you would eat it with.

So, does anyone have any ideas on what one does with home made pepper jelly?

Comments

[undinesprite.livejournal.com]

Get a block of room temperature cream cheese, place it on a plate. Heat up the jelly, pour it over the cream cheese. Spread on crackers, slices of baguette, or even slices of apple. Yum!

[ellenk.livejournal.com]

cheddar cheese.

[cpirate.livejournal.com]

As mentioned, with cream cheese and crackers works well, as do other cheeses to taste. You don't even need to bother heating anything if you're lazy. It's also tasty enough on a cracker by itself.

As for low-carb options, none spring to mind, but hopefully you can take it from here.

[madamewoo.livejournal.com]

Santropol has a great sandwich that involves cream cheese and pepper jelly!

[sps.livejournal.com]

You use it exactly like strawberry jam. On, for example, hamburgers.

[le-maistre-e.livejournal.com]

Roasts, dude. ANYthing roasted, chicken, pork, beef, veggies.

*drools*

*jealous*