Linda just made beets with our (late) supper, and I liked them. I've never really liked beets before. Well, not until I had some in Denmark a couple of years ago, but these were nothing like that. I wonder if the reason is:
- I have a more mature palate now?
- My tastes buds have withered away with age?
- I've never had good beets before?
- I've never honestly given them a chance before?
- Mercury is in retrograde?